Mike’s cleaning the laundry room. He cleaned the garage earlier today while I took the boys to the park, and I knew he has his eyes set on some cabinets and drawers next. He’s going through a real moment of tidying things up before his parents visit in a couple weeks. I hope it sticks because I could get used to this. I’m lounging on the couch next to the Christmas tree, The Holiday (one of my favorite Christmas movies!) on in the background while I look at the overview of our week and finish up my Christmas card order. My Sunday bedtime is quickly approaching, so let’s take a look at our week. Hamburger pie is on the menu for tomorrow night – ground turkey, salt, pepper, ketchup (a good squeeze – maybe 1/4 cup?), 1 can each of diced tomato, green beans and corn. Mix it up, and top with creamy mashed potatoes and then cheddar cheese on top of that. One of our favorites in the winter. Taco Tuesday this week is chicken enchiladas. I’ll do the chicken just with salt and pepper in the crock pot to make it easy. Monterrey jack cheese to fill with, and I use canned enchilada sauce these busy days. Extra crock pot chicken from Tuesday’s enchiladas will be for the stir fry on Wednesday. Broccoli, onion, carrot, and pea pods with rice. I usually wing the stir fry sauce – soy sauce, garlic, a little brown sugar. Thursdays are for leftovers, and Pizza is our Friday tradition. I made granola for a better breakfast, and I have sugar cookies on the plan for Friday.
Not too many other extras this week. Mike doesn’t have any events, so we’ll have him to ourselves on nights, thank goodness, and for me it’s all just getting ourselves to Christmas break in two more weeks!! I’ve planned a couple running days and yoga. I have a few more Christmas to do’s, but our tree looks beautiful and it’s starting to feel more like the holidays around here. On Saturday we went to our town’s Christmas tree lighting – they had fireworks! It was so very exciting!
We’re home after a whirlwind of a week in Indiana. Our parents’ houses were both packed with food, family, laughter and wine which is just how we like it. Days passed by in that busy mode of doing everything and nothing all at the same time. A walk down the street felt like true achievement. Now that we’re home, we’re in vacation recovery mode, practically buried under piles of laundry and half empty bags with fingers crossed that our house doesn’t succumb to the flu bug that’s been going around the rest of the family.
This week looks to be pretty quiet. I’d like to get the Christmas decorations out, but have low expectations of getting anything up. The weather was so beautiful today that I took the boys to the park after school. Dinner, we pulled out that half gallon of mommy soup from a few weeks back and just had to heat it up and make a few peanut butter sandwiches to go with. Taco Tuesday follows, then sheet pan chicken with broccoli and potatoes on Wednesday. Thursday is a night without Mike, so I’ll heat up tacos for Charlie and I, and then Friday is, of course, pizza night. I also pulled out some frozen pumpkin muffins that I made a few weeks ago, there’s cheesecake ice cream in the freezer and Mike’s making popcorn for our snack tonight as we speak, and hot chocolate is in the pantry for another night, so those are some treats to look forward to this week.
I’m hoping to get a couple runs (honestly, walk/runs) in during the week and then one night of yoga (I’ve been so stiff lately!), and this weekend we’ll get another couple runs in together if the boys allow it. Other than that, I started a new book today from school, and I can already tell it’s going to be so cute. We’ve got a hallmark Christmas movie on, and it’s supposed to get down into the 40’s tonight! Brr! We put the boys to bed in their flannels, and sweatshirts and long pants are laid out for the morning. I can’t wait to hear Charlie say “Brrrrr. Told.”
It’s been a busy trip home already and we are loving every second of our time with family. Here’s a little glimpse into our week.
I can’t believe it’s already Wednesday. Really soaking up this time with our loved ones. ❤️
The final week. The week before Thanksgiving! I can’t believe it’s here. This weekend was such a sweet one. The boys are feeling better, everyone was well enough for outings, playtime, normal sleep and mealtimes. We tried out a local diner for breakfast on Saturday and it did not disappoint. Disney+ was also on high usage during Ben’s nap times for Charlie (need to keep him quiet so Ben can sleep!). Charlie was kind of scared during Aladdin and loved The Jungle Book. He was giggling SO hard. Hilarious. Anyway our weekend has come to a close and, we fly out next Saturday evening, so our whole week revolves around getting ready to go home to Indiana!I was out of school almost all last week with Ben (who has RSV), so I’m looking forward to having a “regular” week with all my classes and really getting some good library activities in there, and making sure that all my students have a book to read over Thanksgiving break! We’re keeping it simple this week for meals. Mike made a giant batch of “Mommy Soup” (beef stew with barley) today. It’s finally in the 60’s here! Soup weather! We had it for dinner tonight with sourdough toast. We’ll have it for one other dinner this week, and we put a full half gallon mason jar in the freezer for another meal in a couple weeks. We’re having meatloaf tomorrow from the freezer that I had made a few weeks ago. Love doing big batches of meals and freezing for meals later in the month when I don’t have time (or energy!) to cook at the end of a long day. When we go on trips (especially weeklong trips) we like to empty out the fridge as much as we possibly can. No one likes to come home to slimy veggies, or moldy leftovers. Yuck. So we’re just going to demolish everything in there. I have two nights of leftovers planned this week. Luckily, our kids are young enough that they can’t complain about leftovers! I’m also planning to make these date bars that I make every time we travel. I just feel so irrationally smug about having a homemade something in my bag instead of buying a ten dollar cookie from a store at the airport. I started re-doing the boys bathroom last week, and made lots of progress this weekend too. It’s my goal to get it done before we leave. I just have a little bit of sanding, a last coat of paint, and then put up the floating shelves and a new mirror. Easy peasy, right? Hehe.
I’ve been looking forward to this week for weeks. Teacher work day on Monday!! The best of all days. I am going to get so. Much. Done. Big plans. Lesson plans in the short term, overarching themes for the long term and cleaning cleaning cleaning my office. This weekend was full of rest and recharging. We have a clean house, meals planned and a game plan to go for the week.
Not too many extras this week thank goodness! I think it’s going to fly by and then it’s only one week until our weeklong holiday break!! I have many things to do, but I think I’ll have a little extra time here and there this week to cross some things off my to do list.
I already made our lasagna for dinner tomorrow, and I’m excited to try one new recipe in the crock pot this week. I’ll probably add some crusty bread and a salad on the side to make it a full meal. Sheet pan chicken is a great weeknight go to for us. I love that I can chop everything the night before and just slide it all into the oven at once. I tried a new pizza dough recipe last week and wasn’t impressed. Testing out a new one this week!
I’m going to try to be really present with my boys this week and turn off all my outer distractions when we have our time together after school. They’re growing so fast it’s crazy. I feel like we hit a lull where I know every little thing about them and then all of a sudden the next day they’re doing all these new things that they weren’t the day before.
Ben had a little fever last night and did not sleep well at all, but seemed to be on the up and up today. I’m afraid he’s getting my cold which I think I can officially say that I’m almost recovered from. New week, new goals, new opportunities!!
I’ve been nursing a cold this weekend. The kind of cold that leaves food tasteless and makes you think you’re never going to be able to breathe out of your nose again. I’ve been pretty pitiful about it too. I rarely get sick, so I lounged around limply asking mike to give me sympathy. But I’m ready to take this week on after a weekend of early to bed and early to rise days. Laundry is done, clothes are laid out, floors are swept, the coffee is waiting to be made and my kids are probably going to wake up at 4am (again) thanks to daylight savings.
One day in and the time change has been so upsetting to me already. I looked up at the clock tonight and realized it was nearly pitch black outside at 5:30. “This is what time you get get home!” I said to Mike in horror. So long after dinner walks. So long evening yard romps and driveway play. It was also a so long to happy baby Ben as he was up at 5, skipped his afternoon nap and was ready for bed at 5, I mean 6 (yes, totally one of those people who say the real time for like two weeks after the time change).
The weather says that this week will be cooler than the 90 degree temperatures of the last few weeks. So maybe this is the time to slow down, cozy up, light candles at night and sleep under the covers with the windows cracked. Nights of cards on the porch with the twinkle lights on and hot chocolate before bed. This is the start of the season where we’re so heart-burstingly happy to live in Florida. Light sweaters are needed but no need for coats. The best. I’m hopeful. Very hopeful. Too hopeful.
Anyway, my week has a few extras this week. Literacy night one evening at school and our faculty meeting another day. This means I’m keeping things simple at home. Easy meals with lots of leftovers for lunches and two nights of leftovers for dinner. I’m going to try to stay on top of laundry, work out, drink water, start planning for the holidays, and do a few other little things to keep life in order.
What does your week have in store?