Mike’s cleaning the laundry room. He cleaned the garage earlier today while I took the boys to the park, and I knew he has his eyes set on some cabinets and drawers next. He’s going through a real moment of tidying things up before his parents visit in a couple weeks. I hope it sticks because I could get used to this. I’m lounging on the couch next to the Christmas tree, The Holiday (one of my favorite Christmas movies!) on in the background while I look at the overview of our week and finish up my Christmas card order. My Sunday bedtime is quickly approaching, so let’s take a look at our week. Hamburger pie is on the menu for tomorrow night – ground turkey, salt, pepper, ketchup (a good squeeze – maybe 1/4 cup?), 1 can each of diced tomato, green beans and corn. Mix it up, and top with creamy mashed potatoes and then cheddar cheese on top of that. One of our favorites in the winter. Taco Tuesday this week is chicken enchiladas. I’ll do the chicken just with salt and pepper in the crock pot to make it easy. Monterrey jack cheese to fill with, and I use canned enchilada sauce these busy days. Extra crock pot chicken from Tuesday’s enchiladas will be for the stir fry on Wednesday. Broccoli, onion, carrot, and pea pods with rice. I usually wing the stir fry sauce – soy sauce, garlic, a little brown sugar. Thursdays are for leftovers, and Pizza is our Friday tradition. I made granola for a better breakfast, and I have sugar cookies on the plan for Friday.
Not too many other extras this week. Mike doesn’t have any events, so we’ll have him to ourselves on nights, thank goodness, and for me it’s all just getting ourselves to Christmas break in two more weeks!! I’ve planned a couple running days and yoga. I have a few more Christmas to do’s, but our tree looks beautiful and it’s starting to feel more like the holidays around here. On Saturday we went to our town’s Christmas tree lighting – they had fireworks! It was so very exciting!